Creamy Garlic Hummus

My spin on an awesome dip/spread.  This dip is great with pita, or Indian naan, or even for dipping some fresh veggies.  Give it a try, you wont be disappointed.  Your guests will be asking for the recipe, I'm sure of it!   This would be vegan friendly if you use olive oil instead of mayonnaise.

1 can (540ml, 19fl oz) chick peas, drained
2-3 cloves garlic, minced well
2 tbsp lemon juice
1 tbsp tahini (sesame paste)
2 tbsp mayonnaise (or olive oil, this will make it Vegan friendly!)
1 tsp dried chives
salt and pepper

1. In a blender, (or Magic Bullet), add and blend all ingredients until smooth.  Add salt and pepper to taste.
2.  Enjoy it, because it's awesome!  BE A MAN! Print this post