Baked Garlic Asparagus with Parmesan cheese

The picture is a whole meal, but lets focus on the asparagus.  This is a killer way to do asparagus.  It will convert the people that don't like to eat there "greens" into little bunny rabbits!  Extremely simple to make.

1 Bunch asparagus
3 cloves garlic
olive oil
salt
pepper
fresh grated parmesan cheese

1.  Finely mince garlic.
2. Using a large zipper freezer bag, add about 1/4 cup olive oil. 
3.  Add garlic to bag.  Mix and Squish with your hands, let sit as long as possible, overnight if you have time.
4.  Place Asparagus into the bag (after washing and breaking ends off of course), and make sure garlic/oil covers the asparagus completely.
5. Place asparagus on  a baking sheet, add salt and pepper and sprinkle with a good amount of parmesan cheese.
6.  Bake in oven at 350 for 15-20 minutes.

Add another side, maybe some meat, or tofu... it will add a nice touch to you meal!

And as always, BE A MAN! Print this post