Vegan Double Chocolate Zucchini Loaf

This is a great loaf to have around for the holidays.  Great Vegan recipe, full of flavor, and to die for.

You need to make this right now... I promise.

2 oz unsweetened baking chocolate
3 eggs worth of egg replacer
2 1/4 cups flour
2 1/4 cups granulated sugar
1 1/4 cup vegetable oil
2 cups grated zucchini
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 package vegan chocolate chips


Pre-heat oven to 350

1.  In a small bowl, prepare egg replacer as per directions on box.

2. In another small microwave safe bowl, melt the baking chocolate.  Only 20-30 seconds at a time of heat and then stiring, so as to not burn the chocolate.

3.  In a medium/large bowl, add sugar, oil, zucchini, vanilla, melted chocolate and prepared egg replacer, blend well until all ingredients are evenly mixed.

4.  Add flour, salt and cinnamon to the mix in the bowl.  Blend until thoroughly mixed.

5.  Stir in vegan chocolate chips.

6. Pour batter into 2 - 9x5 greased loaf pans, or one greased cake pan.

7.  Bake in over for about 75 minutes, or until inserted toothpick comes out clean.

Let this cool on a rack for a while before trying to remove from pan.  Take out of pan carefully so to not cause loaf to break.  Serve slightly warm, with a little margarine..  its awesome.... BE A MAN!. Print this post